Bar Amá - Los Angeles, California

Adresse: FARMERS AND MERCHANTS BANK BUILDING, 118 4th St, Los Angeles, CA 90013.
Téléphone: 2136878002.
Site web: bar-ama.com.
Spécialités: Restaurant tex-mex (Mexique), Bar, Bar à cocktails, Restaurant.
Autres données d'intérêt: Livraison, Vente à emporter, Repas sur place, Service rapide, Déjeuner, Dîner, Dîner en solo, Entrée accessible en fauteuil roulant, Places assises accessibles en fauteuil roulant, Toilettes accessibles en fauteuil roulant, Alcools, Bière, Cafés, Cocktails et apéritifs, Convient aux végétariens, Cuisine simple et traditionnelle, Petites portions à partager, Remises "happy hour" sur la restauration, Remises "happy hour" sur les boissons, Service de restauration ouvert tard en soirée, Spiritueux, Vin, Petit déjeuner, Brunch, Déjeuner, Dîner, Desserts, Places assises, Bar disponible sur place, Toilettes, Branché, Chaleureux, Décontracté, Groupes, Touristes, Réservation recommandée pour le dîner, Réservations acceptées, Temps d'attente fréquents, Cartes de crédit, Cartes de paiement, Cartes de crédit, Chaises hautes.
Avis : Cette entreprise a 599 avis sur Google My Business.
Avis moyen: 4.4/5.

Emplacement de Bar Amá

2136878002

Bar Amá, situé dans le Farmers and Merchants Bank Building au 118 4th St à Los Angeles, CA 90013, est un établissement à ne pas manquer pour les amateurs de cuisine tex-mex. Vous pouvez les contacter par téléphone au 2136878002 ou visiter leur site web bar-ama.com.

Ce restaurant propose une variété de spécialités, allant de la cuisine mexicaine traditionnelle aux cocktails raffinés. Leur menu comprend des plats délicieux tels que des tacos, des enchiladas, des quesadillas et des nachos, ainsi qu'un large choix de boissons alcoolisées, y compris des bières, des vins, des spiritueux et des cocktails. Ils proposent également des options adaptées aux végétariens et des petites portions à partager.

Bar Amá offre une expérience culinaire unique dans un cadre décontracté et chaleureux. Avec des options de restauration sur place, de livraison et de vente à emporter, il est facile de profiter de leur cuisine exceptionnelle à tout moment de la journée. Ils sont ouverts pour le petit déjeuner, le brunch, le déjeuner et le dîner, ce qui en fait un choix idéal pour une sortie en solo ou pour les groupes.

Il est recommandé de réserver une table pour le dîner, en particulier pendant les heures de pointe, car l'établissement peut être très fréquenté. Les clients apprécient particulièrement l'atmosphère branchée et la qualité des plats et des boissons. Les avis sur Google My Business témoignent d'une expérience globale très positive, avec une note moyenne de 4.4/5 sur la base de 599 avis.

Avis de Bar Amá

David Wimsatt

5/5

This is the wife’s and my favorite after-work date-dinner spot in DTLA. I cannot recommend highly enough the drinks (best margaritas around, and I lived in San Antonio for 4+ years…), and giving the entire menu a chance. Every item is praise worthy. I especially love the duck quesadillas! Also, the staff here is SO friendly. 5/5 stars every time.

Martina Mattar

3/5

3,5 / 5 - Staff was super friendly, nice atmosphere, but the food we ordered didn’t impress.

We got the Mushroom Birria, the stew was flavorful but the mushroom felt like it had been cooking for too long in it and lost its flavor. The pita bread was top notch, though.
We also got the shrimp. It was pretty good, but not amazing.
Maybe we ordered the wrong dishes.
On the other hand, the drink we got was pretty great.

There’s an 18% required fee that is supposed to go towards the workers but that’s on top of tax and tip, so the total came out pretty high for the food we had. I admire the attempt but that might not be the best way to go.

Al Wong (wcb79)

5/5

Came here on a recommendation from a friend, and it definitely didn't disappoint. The staff was super friendly. I asked them about portion sizes and any dishes they'd recommend. My favorite was the puffy shell shrimp taco.

Ian DSa

5/5

Nice place with some decent food, but nothing mind blowing. Considering the price paid, I've had better at food trucks and hole in the wall type of places. But it's a great place to bring people who are squeamish about eating at restaurants that might be far below their paygrade.

Carey Smith

5/5

Awesome experience overall having dinner and cocktails here. The Amá margarita and the Negroni Mexico are especially good. And I’m not a huge dessert person but the rice pudding was unique and superb.

Rosabell Marchese

5/5

This Tex Mex restaurant has become our favorite go-to spot in LA, and for good reason. Its convenient location near the train station makes it easily accessible from outside the city, perfect for those looking for a hassle-free dining experience.
But it's not just the location that keeps us coming back – the food and drinks here are top-notch. From mouthwatering Tex Mex dishes to delicious cocktails, every bite and sip is a delight to the senses.
The low-lit ambiance adds a touch of romance to the atmosphere, making it the perfect spot for a cozy dinner date. And I can't get enough of the decor – it's stylish and inviting, adding to the overall charm of the restaurant.
The service is always friendly and attentive, and the cleanliness of the establishment is consistently maintained.
Overall, dining at this Tex Mex restaurant is a treat for the senses. With its convenient location, delectable food and drinks, romantic ambiance, friendly service, and clean surroundings, it's a place we'll continue to frequent for years to come.

Brailey Simplican

5/5

This is the best DTLA happy hour deal I've found . Every component of these generous nachos ($10) is a step above, from the queso to the pickled jalapenos to the chips themselves. The margarita ($11) was strong but the Michelada ($8 x2 ?) really stands out. Not busy yet but the bartender clearly knows what she's doing. Music is weirdly insistent on classic rock staples but the industrial chic/colors of oaxaca vibe is fun. This is a great post-museum drink and appetizer: this HH goes to 7 on Saturdays, and it's an easy downhill walk from the Broad/LACMA/museums.

Sandra Simmons

5/5

A few months ago the Food 52 cookbook club on Facebook (around 35,000 members) cooked from the Bar Amá cookbook and everyone fell in love with Tex-Mex, Josef Centeno's family stories, the absolutely excellent recipes, and the alcohol section too. When I finally decided to fly after months and months of being at home during the pandemic, I came to see my daughter in Los Angeles and had literally only one food wish - to go to Bar Amá. I wasn't disappointed. They have the alley open for outdoor dining, our server was fantastic and she seemed to enjoy all my cookbook stories ?, I mean, if she didn't, she hid it well lol! Everything we had was excellent, see the photos. If you haven't yet been you should go and don't forget the B side of the menu the blistered okra was stellar and so was the za'atar labneh & puffy bread. P.S. BUY THE COOKBOOK! I've made 40-50 of the recipes, they all are totally worth it!